Starting at 11 AM, we’re offering a special holiday menu featuring carefully crafted dishes to make your celebration extra memorable. To start, try our Jumbo Lump Crab Cake ($24) served with tangy remoulade. For the main course, choose between a hearty Wild Mushroom Risotto ($20) or a classic Prime Rib ($45) with creamed spinach, maple-glazed carrots, au jus, and horseradish cream. Finish your meal on a sweet note with our Bread Pudding ($12), topped with bourbon caramel and vanilla ice cream.
